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Full color 9 1/2" x 14" ad that gives you more uses for their Syrup. There is a large picture of a bowl of Ice Cream that has been topped off with Log Cabin Maple Syrup. The ad headline says "Homemade - and Heavenly with Log Cabin Syrup" and the text works on exciting your taste buds by describing the flavor. There is a small attempt to work the guilt trip by saying that June is Dairy Month. This ad is larger than my scanner bed so the outer edges of the ad will not be visible in the scanned view. |
June 18, 1956 Life magazine |
1 |
$7.50 |
View Log Cabin 3 |
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Full color 7 3/4" x 10 3/4" ad for different treats you can prepare with this product-of-many-uses. The ad headline says "With a little imagination...and Log Cabin Syrup" and there are three pictures of ways you can use it. The first picture shows and explains how to make French Toast Sandwiches. The bottom two pictures show adding Log Cabin to Baked Beans and pouring it into the middle of a Baked Apple. |
March 1959 Good Housekeeping |
1 |
$7.50 |
View Log Cabin 2 |
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Full color 9 1/2" x 13 1/2" ad for their Syrup. The ad has a picture that shows in the foreground a plate filled with pancakes having syrup poured over them while, in the background, you see two children who stand mesmerized by this action. The ad headline states that "Pancake Experts Agree: You can't have real pancakes without real maple flavor...the kind Log Cabin Syrup gives you." This ad is larger than my scanner bed so the outer edges of the ad will not be visible in the scanned view. |
January 23, 1960 Saturday Evening Post |
1 |
$7.50 |
View Log Cabin 1 |
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Full color 10" x 13" ad that is for Log Cabin Maple Syrup. This ad shows a table set with fresh-made French Toast, a mixing bowl with eggs in it, several eggs and a fresh bottle of Log Cabin Maple Syrup. The headline starts off with the claim that "Log Cabin's real maple flavor makes French toast". It then goes on to say that "For this French toast, the best has yet to come - a pool of luscious Log Cabin, the syrup with real maple flavor. So never make French toast unless you're sure you have enough Log Cabin to go around...and around again. (For a change of taste, substitute French bread for white bread.)". |
November 3, 1961 & February 2, 1962 Life magazine |
2 |
$7.50 |
View Log Cabin 4 |
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